Recipe Library

APPETIZER / STARTER 

• Balsamic Glazed Steak Rolls
• Chicken Curry Puff
• Crab Apple Avocado Stack
• Salmon Ceviche
• Salmon and Mango Salsa Stack
• Seafood Stick Tortilla Cup

VEGETARIAN:

• Halloumi, Fig & Pomegranate Salad
• Marbled Tea Egg
• Pan con Tomate (Spanish-style toast with tomato)
• Popette D'uova
• Ricotta Crostini
• Tomato Salad
• Watermelon & Goats Cheese Appetizer

MAIN COURSE

BEEF:

• Beef Pot Roast
• Beef Stew
• Bigos (Hunter's Stew)

CHICKEN:

• Ayam Pongteh (Nyonya Chicken & Potato Stew)
• Ayam Sioh (Chicken in Tamarind & Coriander Gravy)
• Ayam Tim (Pickled Mustard Greens and Chicken Soup)
• Chicken Chop Malaysian Style
• Cock-a-Leekie Soup
• Nyonya Chicken Curry
• Sweet and Sour Chicken
• Tamarind Glazed Chicken
• Turmeric-Marinated Chicken Wrapped in Lime Leaves

FISH / SEAFOOD:

• Chilli Ginger Salmon with Sugar Snap Peas
• Cod with Sweet Potato & Sauce Vierge
• Cod with Tomato and Feta
• Crab Apple Avocado Stack
• Halloween Black and Orange Pasta
• Hot and Sour Soup with Vermicelli
• Salmon en Croute
• Wonton Mee (Pork Dumpling Noodles)

PORK:

• Bigos (Hunter's Stew)
• Juniper-Brined Pork Chop with Charred Cabbage
• Korean Kimchi Pancake (Kimchijeon)
• Pork and Apple Burger
• Sausage and Gnocchi Soup
• Spicy Bacon and Mushroom Soupy Rice
• Stuffed Cabbage Rolls
• Sun-dried Tomato Pesto and Sausage Spatzle
• Sweet and Sour Pork Soup with Vermicelli
• Tau Eu Bak (Soy Sauce Braised Pork)
• Wonton Mee (Pork Dumpling Noodles)

VEGETARIAN:

• Baked Cammembert Pasta
• Halloween Black and Orange Pasta
• Kerabu Bihun (Vermicelli Salad)
• Korean Kimchi Pancake (Kimchijeon)
• Nyonya Chap Chye (Nyonya Mixed Vegetables)
• Steamed Cabbage and Carrots
• Sun-dried Tomato Pesto Spatzle (omit sausage for vegetarian option)
• Turkish Red Lentil Soup
• Zhong-Xi Omelette

SWEET INDULGENCE

• Apple Tarte Tatin
• Brownie with Walnut and White Chocolate Chunks 
• Cantonese Egg Tart 
• Chocolate Dorayaki (Japanese Pancake with Chocolate Custard) 
• Chocolate Mille-Feuille
• Chocolate Thyme Cake with Orange Cream 
• Crepe au Citron 
• Flourless Chocolate Cake 
• Fruit Tart 
• Grilled Peaches with Ice Cream and Kaya Honey Drizzle 
• Kaya (Coconut Jam) 
• Kaya Cream Pie 
• Lemon Crepe 
• Lemon-glazed Madeleine 
• Macadamia and Cranberry Dark Chocolate Bark 
• Mango Chocolate Cream 
• Peanut Cookies 
• Pear Souffle
• Piña Colada Cake 
• Pumpkin kuih 
• Raspberry Cupcake with White Chocolate 
• Raspberry Dark Chocolate Bark 
• Ruffled Rose Raspberry Lychee Cake 
• Tang Yuan (Glutinous Rice Dumplings) 
• Toasted Brioche dunked in Orange Juice 
• Vanilla Cheesecake 

CONDIMENTS

• Sambal Heh Bee (Dried Prawn Sambal)
• Sambal Belacan (Chilli & Dried Prawn Paste)

DRINKS

• Mango Lassi [V]
• Red Date Tea [V]

[V] = Vegetarian